Kettle Corn
List of ingredients
- 1/2 cup popcorn kernels
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 1/2 tsp. salt
How to make Kettle Corn
- In a medium sized saucepan combine kernels, sugar, and oil.
- Over medium heat shake often until kernels start to pop.
- Once kernels start popping, turn down heat so the kernels don't burn and shake more frequently.
- Once kernels have stopped popping, pour into a bowl and add salt.
- Shake in bowl to evenly distribute the salt.